Tengkleng is a kind of goat-meat curry but did not use coconut milk broth.
So what's in tengkleng? Well, there is goat bones with a little meat attached, along with the intestines satay, satay bowel, brain and other organs such as the eyes, ears, cheeks, legs and others.
ALthough some people might enjoy this kind of culinary but it wasn't my cup-a-tea. Tasted too oily for me.
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